Coming soon...back to London。

 

敬請期待Com'on Eileen 重回倫敦會和它蹦出什麼樣的火花吧！

 

等不及想看live的請移駕至Facebook/ 微博 和 Instagram～

if you cant's wait, you can see live on Facebook/ Weibo and Instagram.~

Share on Tumblr

there。|| just do it. ||

One of the motto that i keep in mind is JUST DO IT. It's a good attitude for me to motivate myself. The editorial by Carola Doornbos, is the most attractive one for me out of all the "Olympic inspiration" photoshoots that you can find in the magazines. Simple and chic. I think that's what sport can benefit you: good body shape and good health. I must say, after London Olympic, the spirit has really get into me. I start taking swimming lessons and being quite enthusiastic about it.

JUST DO IT 不知道從甚麼時候開始變成了我的座右銘之一, 很喜歡在心裡這樣激勵的告訴自己“做就對了”。Carola Doornbos製作的這個時裝大片, 是在看過好多充滿奧運精神的時裝大片後, 最喜歡的一個。簡潔大方又時尚。我想這也是運動能帶來的好處：完美的身體線條還有健康的身心。其實這次的倫敦奧運也讓我拾起了當初一直想完成的夢想之一...學會游泳！（不要笑我...我之前真的不會游）現在不只會游了, 還很積極的拉家人一起學。

The girl in those photos might just be the next goal for me.

Powerful, Confident and Elegant.

我想這照片裡女孩的形象就是我想達到的目標吧：堅定, 自信又優雅。

 com'on, 對任何喜愛的運動說...JUST DO IT吧！

x

 

images via here

Share on Tumblr

yumm。|| Very berry English trifle ||

I used to have this dessert nearly every day back in the uk. I think it's a perfect dessert for girls party like I had last Friday. I asked a friend to "tell" me the recipe. It sounds easy, and it was really easy pisy to make.

以前在英國的時候,這是一個我幾乎天天吃的甜點, 而我深深覺得對於一個都是女生的派對來說是個再適合不過的甜點。我憑著記憶和朋友的口頭敘述發現其實不只聽起來簡單, 做起來也十分簡單輕鬆。

---Recipe for Very Berry English Trifle---

a pack of berries/ a pack or a tin of custard/ double cream/ icing sugar/ sponge cake.

1. put the berries and about one tea cup of icing sugar in a pan and DO NOT ADD WATER. Cook for about 20-30 mins and KEEP STIRRING. When you see it looks like the texture of jam, stop, turn the heat off and cool it down on the side.

2. Put the double cream in a big bow, add half tea cup of icing sugar and then start to whip the cream until its thickening.

3. put the sponge cake at the bottom of your container, then put the jam on top of it, and then the custard, finally the cream. Put some berries on top of them all to decorate it, then put it in the fridge for at least 12 hours.

4.  BON APPETIT!

---英式野莓 trifle---

一盒莓果/ 奶油凍/ 雙倍奶油/ 極細砂糖/ 海綿蛋糕

1. 把買來的野莓放進鍋子裡, 加入大約一個下午茶杯的糖加熱煮爛, 千萬不要加水。大約要煮20-30分鐘, 而且要一直攪拌 （糖分隨時可以試吃調整）一直到水分吸乾有果醬的質地後關火, 旁邊放涼。

2. 把雙倍奶油跟半個下午茶杯的糖放進大盆子裡攪拌, 一直到奶油打發有一點點硬為止。

3.在容器最底下鋪上買來的海綿蛋糕, 然後塗上果醬在疊上奶油凍, 鋪上打發的奶油。最後在最上面放上幾粒莓果做裝飾。放進冰箱大約12小時。

4. 盡情享用!

 

images via eileen's instagram

Share on Tumblr

till death do us part.

älskat att köpa.Betydelsen av en bröllopsklänning Hur man väljer brudklänning för gravida kvinnor. Vi tittar nu på chiffong, i allmänhet lediga passform.
http://blog.calabash-soundsystem.de/2011/10/friday-riddim-28-10-11-with-calabash-sound
http://blog.eranorm.com/?page_id=2
http://blog.kawauso.com/?p=13
http://obanvets.co.uk/?attachment_id=27
http://easyxpreview.com/easyxp-review/tradenow/
http://blog.trebolia.com/?attachment_id=28
http://complementaryoncology.com/reports/breast-cancer/phellinus-linteus-extract-induces-autophagy-and-synergizes-with-5-fluorouracil-to-inhibit-breast-cancer-cell-growth/attachment/images-5/

Share on Tumblr