yumm。|| Turkey Leftover TURNOVER ||

不管是聖誕還是感恩節一定都少不了火雞大餐, 剛烤出來的火雞讓人垂涎三尺, 但剩下來的火雞肉真的會讓人避而遠之。不想要吃隔夜乾乾癟癟火雞肉的我, 決定把它們一次做成兩種料理, 冷藏起來分好幾天享用。

Either Thanks Giving or X'mas, we can't really celebrate them without big yummy roast TURKEY. Only just picturing it makes my mouth watering. However, the leftover can really turn the heaven into a nightmare. In order not to eat the dry boring turkey meat or make it into ordinary sandwiches, I decided to make it into two dishes that will last a couple more days in the fridge whenever I fancy them : )

火雞肉蔬菜咖喱

一個馬鈴薯 切塊/ 一個紅蘿蔔 切塊/ 半個洋蔥 切片/ 3個大蒜 切碎/ 2條新鮮辣椒 切碎 （可不加）/ 兩杯雞高湯（或水）/ 大蒜黃油（或一般黃油）/ 6個咖喱塊/ 一碗撕碎的火雞肉

1. ）放入黃油, 洋蔥, 大蒜, 辣椒炒香後, 加入紅蘿蔔跟馬鈴薯。Heat the pan with Garlic Butter, then toss Onion/Garlic/ Chill into the pan until fragrant.

2. ）放入火雞肉拌炒。 Toss in teared Turkey.

3.）加入兩杯高湯（或水）等沸騰, 放入咖喱塊。燉煮5分鐘後即可上桌!  Add two cup of Chiken Stock (or water) and add Curry Cube when its Boiling. stew it for 5 min, then serve with some rice.

焗烤芝士火雞肉螺旋義大利麵

一顆白花椰菜 切塊/ 8-10個紐扣蘑菇/ 很多很多查達芝士 磨碎/ 半顆洋蔥 切丁/ 2顆大蒜 切碎/ 兩條新鮮辣椒 切碎 （可不加）/ 一罐去皮番茄罐頭/ 大蒜黃油 （或一般黃油）/ 兩碗螺旋義大利麵/ 一碗撕碎的火雞肉

1.) 在鍋子裡放入4杯水, 待滾後, 加入少許鹽跟2碗螺旋義大利麵。烤箱預熱200度20分鐘。Put 4 cups of water in a pan and bring to boil. Put in some salt and the Fusillis in. Pre-heat the oven 200 degree 20 mins.

2.) 放入黃油, 洋蔥, 大蒜, 辣椒炒香後, 放入蘑菇和花椰菜拌炒, 待食材稍微軟化後倒入番茄罐頭。Heat the pan with Garlic Butter and then toss in Onion/ Garlic/ Chill/ Mushroom/ Cauliflower, cook until soften. Then pull in the Tomato Can.

3.）等醬汁稍微滾了後, 放入撕好的火雞腿肉。Bring the sause to slightly boil, then toss in the teared Turkey.

4.) 放入鹽/黑胡椒/ 羅勒（乾燥的也可以）調味。Seasoning with some salt/ pepper and basil (dry herb would do too).

 



 

5.) 烤盤要先抹上黃油。Butter your baking plate.

6.) 把三分之一的煮熟義大利麵與些許醬汁在烤盤裡攪拌均勻。Mix 1/3 pasta with some sauce in your baking plate.

7.)鋪上第一層芝士。1st layer of Cheese.

8.) 重複意大利面＋醬汁＋芝士的步驟, 用厚厚的一層芝士收尾。Repeat Pasta+Sauce+Cheese. Ended with thick layer off Cheese.

9.) 鋪上鋁箔紙, 記得在上面劃幾刀, 然後放進220度的烤箱烤15-20分鐘。Cover with foil, don't forget to make some cut on foil. Then bake it with 220 degree/ 15-20 mins.

Vola~很簡單吧！我那天用了一個半小時完成了這兩道料理（一大鍋咖喱＋兩大盤焗烤麵）, 然後分享給聖誕沒吃到火雞的好友們, 兩天就都吃光光了：）如果你有更簡單的火雞食譜也請來跟我分享呦！Vola~aren't they easy-peasy to make! I made them within 1 and half hours that night (one pot of curry +two big plate of pasta bake) and shared it with couple of friend who didn't have turkey on X'mas. They were GONE in 2 day : ) Well, if you have easier recipe, please do share with lazy me.

BON APPETIT! and SEE YOU NEXT YEAR Mr. TURKEY

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yumm。|| the taste of autumn: Chicken Mushroom Warm Salad ||

上海物價高, 常常吃外面不只擔心有沒有衛生, 錢包也會越吃越瘦。尤其是在這連續高溫的天氣最適合吃的沙拉類輕食, 其實只要會調好吃的醬汁, 都可以簡簡單單的在家做。這次嘗試的是雞肉蘑菇暖風沙拉, 很適合現在剛進入秋天的季節。

The cost of food is getting higher and higher each year, and also you need to worry about the hygine, especially in the hot weather, something row, like salad. However, once you get your hands on the yummy dressing, it's super easy and quick to prepare salad for yourself. The salad I make this time is the Chicken Mushroom Warm Salad, which is a lovely lunch option for early autumn.

—Recipe for Chicken Mushroom Warm Salad—

兩人份：雞胸肉一塊/ 蘑菇五到八朵/ 洋蔥/ 大蒜/ 一半的黃甜椒/ 生菜/ 番茄/ 羅勒/ 香菜/ 少許橄欖油

SERVE TWO: Chicken Breast Fillet x1/ Mushrooms x 5-8/ Onion/ Garlic/ half of Yellow Pepper chopped/Lettuces/sliced Tomatos/ Basil/ Coriander/ drop of olive oil

醬汁: 兩匙橄欖油＋一匙檸檬汁＋兩匙紅酒醋

Dressing: 2 spoon olive oil + 1 spoon lemon juice + 2 spoon red wine vinegar

先將一小匙橄欖油倒進熱鍋裡, 再把洋蔥和大蒜放入炒香。再來放入切好小塊的雞胸肉。記得要一直翻面讓雞胸肉四面均勻受熱, 有點變白色, 表面有點金黃色後放入蘑菇。炒到蘑菇有點變軟即可。

Drop a few olive oil in a nice heated pan. Stir fry the fine chopped garlic and onion first, and then the chopped equal pieces chicken breast. After the chicken from pink turned white and slightly golden on the surface, put in the mushroom, and fly for couple of mins, till its nice and soft.

在蘑菇變軟, 雞肉四面金黃後, 放入羅勒還有香菜翻炒。緊接著倒入一匙醬油跟日式面露提味。到醬汁收半乾時關火, 最後撒上一點義式香料粉還有胡椒粉即可。

Till the chicken turned nicely golden on every side, and the mushroom is soft, put in the basil and coriander, then a spoon of light soy sauce and japanese udon sauce. When the sauce are half way to dry, turn the heat off. Finally sprinkle some italian dry herb and black peppers.

準備一個沙拉碗, 放進洗好的生菜/ 切片番茄/ 切好的黃甜椒後, 把溫熱的雞肉蘑菇放在上面, 最後最後淋上美味醬汁即可。

Pepare a salad bow, put lettuces/ tomatos/ yellow peppers at the bottom, then the chicken, pull the dressing in the end.

Serve Warm. Eat Fresh.

BON APPETIT!

 

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where。|| demo cafe, shanghai ||

This winter in shanghai came out of nowhere. Without warning, just freezing wind and falling leaves. Wondering on the street seems silly, jumping into a nice cafe is the only choice. Old flat, 3 floors, little balcony and hot foods are exactly what we needed. The food is pretty creative, Japanese or European, like a little relaxing restaurant more than a cafe. I had japanese rice in tea and fried chicken. Yummmm, but pretty pricy. So I would recommend u bring your ipad/ laptop, cos u can use the free wifi here, to enjoy the nostalgia/ relaxed afternoon and won't feeling guilty about the pricy foods/ drinks.

在這個毫無預警就來到的冬天裡, 走在冷風中散步不僅沒詩意還顯得有點傻氣, 這時候走進一家有特色的咖啡廳看似是個聰明的選擇。老公寓, 三層樓加上小陽台還有熱呼呼的食物正是我們需要的冬季邂逅。這裡除了供應一般歐式餐點外, 還有一份深夜食堂的菜單（這份菜單平日只有晚上才有, 但只要開口問, 有些簡單的餐點還是可以在白天供應的）那天我就點了一份梅子茶泡飯還有炸雞塊。好好吃～但是有點貴...所以我建議挑個空閒下午, 帶上ipad或電腦來, 因為這裡免費供應無限網路, 這樣就不會覺得消費過高了。（這是什麼糙市場阿嬤心態哈哈）

— demo cafe —

No.139, XingAn Road, SHANGHAI

上海市黄浦區興安路139號

 

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pieces。|| oh my dear friends。april.春.2012 ||

As  you  can see from my blog that how much I like to share lovely tea time,  yummy food and beautiful things that touches my heart. However, when I am having those fantastic moments, sometimes my family and my friends are with me, and that makes all the moments very special.

你們應該可以看出我很喜歡在這個部落格裡分享我最愛的午茶時光, 美食還有任何令我感動的人生小確信。雖然多半時候我喜歡一個人享受這一切, 但大多數的時光還是需要我的家人跟朋友一起讓這樣的時光顯得更珍貴更特別。

For me, a great friend is someone that fully understand you. You can be so relaxed and calm around her/him. Even it's a trip to the dentist.

對我來說, 一個超級好朋友就是個能完全讀懂我的人, 一個能讓我和他在一起時可以完全的放鬆/自在。就算是去看牙醫也不例外。哈

---Shenzhen 深圳---

You can be yourself in front of them and never worry that they would find you silly or nuts.

在他們面前你可以完完全全的做自己, 也不會讓自己覺得像呆子或瘋子一樣。

My family built the world for me, and my friends are the one who make it so interesting and amazing. Makes everywhere in the world so fun and exciting.

我的家人幫我建立了這樣一個屬於我的世界, 而我的朋友則是讓這個世界變得更好玩更豐富的人。他們讓這世界上的所有地方所有事, 變的使人興奮雀躍。

During the trip to Shenzhen, it feels like we are back in the great time of uni life. Only difference is how we are all fighting really hard with this reality world. However, we all know deep in our heart, the dreams we used to have is still inside us, waiting the hard works would make it come true.

這一次的深圳之旅, 讓我感覺好像回到以前大學的美好時光。唯一不同的是現在的我們正在努力挑戰著這個現實世界, 但我仍然可以看到, 其實在大家內心深處的那個夢想, 正在蠢蠢欲動的等著我們的成功, 等著被實現。

No matter what will be achieved, we will still be great friends that is going to amuse and comfort each others world...FOREVER.

不管以後的我們會變怎樣, 我們仍然永遠是彼此最好的依靠, 還有繼續在彼此人生裡激起不同火花的超級好朋友！

 

If you have those great friends that are not in the same city with you(I'm sure you must have, or who is the first friend that pop up right now in your head! ) , go get a ticket and pay a visit! or if you have heard of Skype, video chat with them! Believe me, you will get these much rewards as I did afterwards.

如果你也有這樣無敵的朋友但跟你不在一個城市, 快快買票去看他！或是用skype視訊一下, 看看彼此近況如何, 相信我, 你會像我這次旅程一樣, 收穫頗多。

x

 

images from eileen's iphone (instagram)

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